Angel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whisky.

Pack Size:

• 500g Vacuum Packed 

Typical Analysis:

• Moisture: ≤7%
• Living yeast cell: ≥10 billion cfu/g
• Wild yeast: ≤1000 cfu/g
• Total number of colonies: ≤ 5000 cfu/g
• Lactobacillus: ≤1000 cfu/g
• Pathogenic microorganisms: not detectable

Characteristics:

• Fermentation temperature: 22~32℃
• Alcohol tolerance: 15°% (v/v)
• Apparent fermentation: >90%