Belgian Amber Candi Syrup 450 gm
Made using the same process as the dark syrup. Lighter in color with a less intense candi syrup flavor. Highly fermentable.
1.031 pppg Note: pppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.031.