Juicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full.

• KEY INFO:
• Flocculation:
• Medium
• Attenuation:
• 72-76%
• Temp range:
• 18-23ºC
• Sta1:
• Negative
• Alc Tolerance
• 10%
• GREAT FOR:
• English Bitter
• Hazy IPA
• Pale Ale
• SIMILAR TO:
• A38 Juice, OYL-016, WY1318