Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts
Moisture% 5.0
Extract, Dry Basis% FG 79.5
Colour EBC 3.5-7
Diastatic Power, Dry Basis WK200
Total Protein, Dry Basis% 10-12
Soluble Protein, Dry Basis% 4.2-5.8
Kolbach Index, Congress% 42-48
Apparent Attenuation% 80-84