Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. 

Coopers Premium Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts

Moisture

%

5.0

Extract, Dry Basis

% FG

79.5

Colour

EBC

3.5

7

Diastatic Power, Dry Basis

WK

200

Total Protein, Dry Basis

%

10

12

Soluble Protein, Dry Basis

%

4.2

5.8

Kolbach Index, Congress

%

42

48

Apparent Attenuation

%

80

84

Free Amino Nitrogen

mg/l

130

Friability

%

80

Homogeneity

%

95

Assortment

% < 2.2mm

1.0

Viscosity

mPa.sec

1.55

Wort Beta Glucan

mg/l

150

DMS Precursor

μg/g

8.0

NDMA

ppb

2.5

Dust

%

0.5