This food pH meter is designed test the pH and temperature of food and is perfect for your cheese and charcuterie adventures…. If using for brewing, please see our other pH meter listing.

This meter has 4.00 and 6.86 two-point automatic calibration function, which allows easy calibration.

Automatic temperature compensation avoids measurement errors caused by temperature changes, so you can test with confidence in any environment.

Featuring a digital display to show the pH data and temperature data, it is suitable for testing the pH and temperature of sourdough bread, sausages, fermented sauces, cheeses, sushi rice, canned jams, and more to help you adhere to food safety guidelines with regard to temperature and pH in fermented foods.

Key Features:

Battery Powered: The pH meter is powered by 2 x 1.5V AAA batteries, large capacity and low low power consumption to ensure long service life.

Automatic shutdown: When the pH meter does not work for 8 minutes, it will automatically shut down to save power and protect the battery.

Material: ABS

Color: black

Size: 207 x 36 x 32mm

PH measuring range: 0.00-14.00PH

Temperature measuring range: 0-50 ° C

PH resolution: 0.01PH

Temperature resolution: 0.1 ° C

PH accuracy: ±0.02PH

Temperature accuracy: ±0.5 ° C

Automatic temperature compensation: 0℃~50℃

Battery: 2×1.5V (AAA)

Operating temperature: 0℃~50℃

Calibration: 2 points, with automatic buffer recognition

Automatic shutdown: 8 minutes

Application: food.