We germinate our Amber – Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.

Amber malt also significantly improves head retention.

Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.

COLOUR EBC: 

50

LOVIBOND: 

20,00

FLAVOUR: 

Very strong malty

USAGE: 

Stout

Speciale Belge

Porter

Barleywine

Flemish Old Brown

Dark Ale

Belgian Quadrupel

Belgian Brown

GRAIN BILL: 

Up to 30%