Dingemanns Aromatic malt
$5.50 for kg
We germinate our Amber – Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer.
Amber malt also significantly improves head retention.
Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.
Very strong malty
Flemish Old Brown
Up to 30%
|Dimensions||13 × 19 × 8 cm|