Our Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers.

Should you desire less bitterness in your beer, you can change out MRoost 900 and 1400 with Special B® MD malt.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 15% of the grain bill.

COLOUR EBC: 

300

LOVIBOND: 

115,00

FLAVOUR: 

Heavy caramel taste, raisins, figs and toffee

USAGE: 

Abbey Beers

Stout

Speciale Belge

Rye Beer

Porter

Barleywine

Flemish Old Brown

Dark Ale

Belgian Quadrupel

Belgian Brown

GRAIN BILL: 

Up to 15%