Gluco-Amylase Low carb Enzyme liquid 30ml
Food grade saccharifying glucoamylase derived from Aspergillus Niger capable of hydrolysing glucosidic starch linkages and liberating single glucose units.
• Minimises residual carbohydrates
• Provides a high degree of attenuation
• Used to produce low calorie beers
• 0.5- 1gm per kilo of grain in the mash, or 0.5-1g per litre in the ferment