A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more

Attenuation: High (72 – 76%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).

Storage Recommendations: Store in the fridge.

Click here for a guide to the Mangrove Jack’s Yeast Strains.