DESIGNED FOR YOUR BOTTLE AND CASK CONDITIONING

SafAle™ F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile respecting the base beer character and settles very homogeneously at the end of fermentation.

Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier E491

SPECIFICATIONS:

• Pitching Rate (g/HL): 2 – 35 in function of the level of alcohol (ABV in %) and the pre-carbonation (CO2 in g/l) of the beer as mentioned in the Product Information Sheet
• Ferment Temp (°C): 20 – 25