TO BRING SWEETNESS & COMPLEXITY TO YOUR CIDER
For sweet and dry ciders from fresh or concentrated apple juices. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult fermentation conditions and mixes with sugar syrups.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Specifications:
- Pitching Rate (g/HL): 10 – 20 for first fermentation
- Ferment Temp (°C): 10 – 30
Weight | .010 kg |
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Dimensions | 4 × 4 × .5 cm |