TO MAXIMISE THE FRUITINESS OF YOUR CIDER

For sweet ciders from fresh apple juices. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). (Please note that those observations are based on French cider recipe trials.) Sweet and round mouthfeel strengthening candy like sensation.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

Specifications:

• Pitching Rate (g/HL): 20 – 40 for first fermentation
• Ferment Temp (°C): 10 – 30 (optimum 15 – 25)