Made from the finest European quality brewing barley. This golden-brown malt gives the beer a deeper color and rounds off the aroma harmoniously.

Sensory: Notes of caramel, dried fruits and nuts (almonds)

Caramel malt for full-bodied beer styles, typically for:

• Pale Ale; Belgian Pale Ale, Trappist Single
• Golden Ale
• Amber Ale; American Red Ale, Biére de Garde
• Brown Ale; British Brown Ale
• Strong Ale; Belgian Tripel, Belgian Dark Strong Ale or Quadrupel
• Sour Ale; Flanders Red Ale

Recommended addition: up to 30%

Enzyme activity: none

Color:

30,0 – 35,0 EBC

11.8 – 13.6 Lovibond