A pale, well-modified malt from top-quality rye.

Sensory properties: typical rye flavors and aromas, malty-sweet taste, with notes and bread and honey

Enzymatic activity: high

Use: baking agents and other foods

Result:

• an aromatic baking malt
• adds notes of pumpernickel and sourdough bread

Recommended quantities: up to 100%

Color: Light Brown

EBC: 4,0 – 10,0

Lovibond: 2.8 – 4.3