A pale, well-modified malt from top-quality rye.
Sensory properties: typical rye flavors and aromas, malty-sweet taste, with notes and bread and honey
Enzymatic activity: high
Use: baking agents and other foods
Result:

• an aromatic baking malt
• adds notes of pumpernickel and sourdough bread

Recommended quantities: up to 100%
Color: Light Brown
EBC: 4,0 – 10,0
Lovibond: 2.8 – 4.3