Beer Styles:
Irish Stout, Heavy, Imperial Stout
Malt Flavour:
Coffee Beans
Usage:
Up to 5%
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
EBC 1300-1900