As its name implies, Roasted Barley is made from barley rather than malted barley. With a high colour specification, it brings strong, smoky, and full-bodied coffee flavours with almost black, deep red colour hues. Synonymous with Irish stouts but can be used in many other beer styles.Colour (EBC/SRM Units): 1100 – 1400 °EBCTotal Nitrogen/Protein, dry: <1.85% max