It has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.

Pack Size:

• 500g Vacuum Packed 

Typical Analysis:

• Moisture: ≤7%
• Living yeast cell: ≥10 billion cfu/g
• Wild yeast: ≤1000 cfu/g
• Total number of colonies: ≤ 5000 cfu/g
• Lactobacillus: ≤1000 cfu/g
• Pathogenic microorganisms: not detectable

Characteristics:

• Fermentation temperature: 25~35℃
• Alcohol tolerance: 18°% (v/v)
• Apparent fermentation: 80%