A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.

• Double edge stainless steel blade
• Plastic handle
• Leather protection cover

Note: very sharp use with caution and hand wash with care