THE RIGHT CHOICE FOR BALANCED CIDER

For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. (Please note that those observations are based on French cider recipe trials.) Suitable for difficult fermentation conditions and mixes with sugar syrups.

Ingredients: yeast (Saccharomyces bayanus), emulsifier: E491 (sorbitan monostearate)

Specifications:

• Pitching Rate (g/HL): 10 – 20 for first fermentation, 30 – 40 for prise de mousse
• Ferment Temp (°C): 10 – 30