NZ Southern Cross is a triploid cross between the New Zealand variety Smoothcone and a 1950's research variety bred from a crossing of an early North American type known as the Cali (short for Californian) with the ubiquitous English Fuggles, and released from the hop breeding programme at Riwaka in 1994.

The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. It has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid, and imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hopback or direct to the fermenter.

I have found Southern Cross to be a versatile hop, suitable for anything from a traditional Pilsner style with a balanced bitterness & subtle citrus finish, to heavily hopped Ales with a more hop driven flavour. My preference is to bitter with Southern Cross, and 'accent' the beer with a more prominent aroma hop but you can play around with this to achieve your favourite combination!

Our simple 'Crux Australis Southern Lager" recipe can get you started with this variety.