Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with clear pastry notes

Caramel malt for malt-forward beer styles, typically for:

• Amber Ale; Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
• Brown Ale; Dark Mild, British Brown Ale, American Brown Ale
• Porter; English Porter, Brown Porter, Robust Porter
• Stout; Irish Stout, Russian Imperial Stout
• Strong Ale; Old Ale, Scotch Ale, Barley Wine, Imperial Red Ale

Recommended addition: up to 10%

Enzyme activity: none

Color:

140 – 160 EBC

53.2 – 60.8 Lovibond