IDEAL TO PRODUCE FRESH AND CRISP CIDER

Ensures a very good assimilation of fructose and excellent for low gravity ciders. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

Specifications:

• Pitching Rate (g/HL): 10 – 20 for first fermentation, 30 – 40 for prise de mousse
• Ferment Temp (°C): 10 – 30