Available milled or unmilled, please provide your milling preferences.

Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties.Sensory: Bread, nut, biscuit, toffee and light caramel notesSpecial malt for top-fermented beer styles, typically for:Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, SathiPale Ale; Koelsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale AleIPA; White IPA, Juicy IPA, Hazy IPA, NEIPAStrong Ale; Wheat WineRecommended addition: up to 80%. With an addition of up to 10%, a full body and foam stability in beers is achievedEnzyme activity: highColor: 3.0 – 5.0 EBC